One of Calgary's top chefs has brought his namesake pop-up burger club to the west coast.
Pigot's Burger Club, the brainchild of Chef Mike Pigot, has launched its third outpost, and it's here in 麻豆传媒映画- and right by the beach.
The temporary burger spot is running out of the new Craft Beer Market opened on English Bay, which is at 1795 Beach Avenue.
Pigot has opened one pop-up in his hometown of Calgary already, and a second in Toronto where he collaborated with another local chef, Jerome Robinson.
The first day in Toronto they sold out.
Burger options include classics like a Double Cheese Burger or Mushroom Cheese Burger as well as 'Non-Meat-a-Tarian' options. All have a special sauce and spice blend. Sides and beverages are also options.
Aside from his work with the Craft Beer Market Pigot has garnered fame for winning an episode of Guy's Grocery Games (which focused on carnival foods) and won the 'Best Chef' category in 2020 from the '.' You might even catch him on re-runs of Food Network's Late Night Eats making crazy chicken wings when he was at Home and Away in YYC.
You can order from Pigot's burger pop-up seven days a week from noon until late - or until they're sold out, which does happen. Order for take-out and delivery.
With additional reporting by Lindsay William-Ross
