A busy Â鶹´«Ã½Ó³»pop up bakery is bringing mochi doughnuts to a new Coquitlam store this summer.
, which makes mochi donuts, brioche donuts, cream puffs and basque cheesecake out of a commissary kitchen in Vancouver, has leased a space in the City Centre neighbourhood at
The brand says it will open this summer, but it hasn't yet set a date.
Seating will be available, allowing customers to enjoy a line of drinks while watching their doughnuts get fried and glazed in the open concept kitchen.
The Tri-City News has reached out to the owners for more information about the business, which started in Â鶹´«Ã½Ó³»in 2021.
In addition to the Â鶹´«Ã½Ó³»commissary kitchen, at 107-8811 Laurel St., where treats are available for pre-order, Mochido will also be at the
Mochi doughnuts have a big following in the Tri-Cities: by pre-order out of a Port Moody commissary kitchen.
What are Mochi doughnuts?
Mochi doughnuts are gluten-free, lightly deep-fried and soft, flower-shaped doughnuts made from rice flour.
Here's the Mochido menu
According ot the , Mochido offers several flavours of mochi doughnuts, including:
- matcha bingsu
- tteokbokki
- hotteok (contains walnuts)
- black sesame
- salted brown butter
- churro
- original glazed
Two flavours of Basque cheesecake
- vanilla bean
- matcha
with the option of strawberry compote
Three flavours of cream puffs
- boba tea
- strawberries & cream
- Ovaltine
