A trio of new bakeries in Â鶹´«Ã½Ó³»have swiftly swept the imagination of local treat fans.
For those who crave croissants or fiend for fresh-baked breads, put these newcomers on your must-try list.
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Blogger and cookbook author Fanny Lam has opened a bakeshop storefront right off Commercial Drive. Previously her signature shortbread cookies, tarts, cheesecakes, and more were only available by private order or at farmers' markets, so this marks a great chance to get the goods on the spot - and in the same spot.
Address: 1706 E 1st Ave, Vancouver
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Richmond's French-Asian bakery has wowed local food fans thanks to their classics presented with modern Asian twists. You'll find Salted Egg Yolk Croissants (as well as more traditional almond and butter versions) alongside masago-topped baguettes, Black Tea Brioche, Pork Floss Mochi bread, and more. Heads up, some items are available by pre-order only, with a minimum one-day advance.
Address: 110 - 2811 No 3 Rd, Richmond
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With local roots dating back a decade, Le Doux Ciel has finally set up shop at Parq Â鶹´«Ã½Ó³»with their globally-inspired menu of French and Belgian baked goods and treats. Look for cake slices and tarts in a variety of flavours along with macarons, croissants, petit fours, and coffee and tea service.
Address: 65 Smithe St, Vancouver
