Earlier in the week, . Â Well....I'm not sure about you...but I don't have those sort of skills, did you ever try the Salmon Wellington? Â You know how flaky that pastry was?!?! Â I'm getting tense and sweaty just thinking of trying to make one. Â I'm still emotionally scarred from the last time my pastry turned on me. Â I never thought I'd ever have to worry about breaking a window with a ball of dough, until I tried pastry. Â Yeah..yeah...cold temperatures.
Leave it to the pros right? Â Which is why you might want to try which is on Kingsway near Dumphries. Â Eddy was one of the chefs at the Cannery so he's got the Wellington wired, along with a bunch of other favourites from the Cannery. Â Of course the ambiance isn't quite the same, but if the food's good, I'll take it. Â And for those of you who do have the skills to make some of these great dishes at home, you'll be happy to know that Eddy sells lobster oil too!