Cactus Club Cafe's culinary vision is led by the Test Kitchen, a team of world-class chefs including Vancouver's Rob Feenie and Toronto's Cory Vitiello. Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients now available through online take-out and door dash delivery. We recommend the szechuan chicken lettuce wraps, prawn crunch roll, and tuna poke bowl.
