麻豆传媒映画

The beloved Caesar cocktail, which differentiates itself from its American cousin the Bloody Mary by its use of clam juice as an ingredient, was invented in Calgary and developed by hotel restaurant manager almost 40 years ago.

To celebrate Canada鈥檚 favourite cocktail, the luxury tourist train and Fairmont hotels and resorts teamed up to create a new version of the classic drink, here in Western Canada where it first originated.

Six Fairmont bartenders competed for the bragging rights of creating the best new Caesar recipe and, to make things extra challenging, they did it in a compact, moving kitchen onboard the Rocky Mountaineer.

The winner, Oisin Collins from the Fairmont Chateau Lake Louise, will have his recipe featured on the train all summer.

As well, Fairmont properties across 麻豆传媒映画(Waterfront, Airport and Pacific Rim) will be featuring each of their bartender鈥檚 specialty Caesar recipes all summer.

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Ingredients:

• 听听听听听听听听 2 oz rye (Lot 40 or any other top rail spirit)
• 听听听听听听听听 4 oz mango nectar
• 听听听听听听听听 4oz Clamato juice
• 听听听听听听听听 .75 oz lime juice
• 听听听听听 dash Siracha
• 听听听听听 black pepper
• 听听听听听 dash Worcestershire

Method:

Rim glass with chili sugar

Garnish: mango slice, fresh Thai chili, pepper jerky, grilled asparagus

Ingredients:

• 1 oz Smirnoff vodka (or 2 oz if needed)
• 1 oz听 house-made maple curry (maple syrup, turmeric, cayenne, coconut milk, lemongrass, salt and pepper, chili powder, coriander seeds, graham masala, curry powder, ginger and garlic)
• 0.5 oz lime juice
• Fill with Clamato
• 听 Ice

Method: rim with celery salt, pink Himalayan salt, pepper and yellow curry mixture

Garnish: house-made pickled purple carrots and pea shoots.

Ingredients

• 1 oz Sheringham Vodka
• 听陆 oz Sheringham Aquavit
• 听戮 oz smoked cedar tisane (herbal tea)
• 听听 3 oz Walter's Caesar mix
• 听1 dash Bittered Sling Cascade Celery Bitters

Method:

Rim glass with Old Bay seasoning

Garnish: Dill frond and small piece of smoked salmon

Ingredients:

• 1 oz Crown Royal
• 听1 oz homemade Worchester sauce (apple cider vinegar, soy sauce, brown sugar, ginger, mustard powder, onion powder, garlic powder, cinnamon, pepper)
• 听陆 oz homemade spruce and roots bitter (lemon, lime and orange zest, crushed cardamom pods, fresh ginger roots, coriander seeds, white peppercorns, gentian root, spruce tips, fennel seeds, vodka, hone or birch syrup)
• Clamato juice

Method:

Mix 麻豆传媒映画Island sea salt with Togarashi spice (Japanese red chili pepper) and lightly rim glass

Garnish: homemade salmon candy and a lime wedge

Ingredients:

• 听 1.5 oz听 Botanist gin
• 听听 .5 oz听 Chartruese
• 听 .5 oz听 fresh lemon
• 听 4 dashes jalapeno Tabasco
• 听 4 oz Mick's Vegan Caesar mix

Method:

Chili salt rim

Garnish: Topped with a healthy pinch of local organic micro-greens and dehydrated limes

• 听Please enjoy with a compostable or re-usable straw

Ingredients:

• 听1.5 oz vodka
• 听4-5 oz Clamato
• 5 dashes Worcestershire
• 听 2 - 3 dashes hot sauce (Tabasco or any green jalapeno hot sauce)
• Splash fresh lime juice
• 听 Horseradish (if desired)

Method:

Generously rim a glass with celery salt. Mix all ingredients together and stir. Fill glass with ice and add the Clamato mixture.

Garnish: Top with celery foam, peppered smoked salmon jerky and sea asparagus (if available)

Celery cucumber foam (requires a whipping siphon)

• 1 peeled long English cucumber
• 听 5 stalks fresh crisp celery
• Water, up to 2 cups
• 1 tbsp lime juice
• 听Dash of salt
• 1.5 tsp powdered gelatin
• Pinch of cayenne pepper

Method:

• 听Blend cucumber and celery
• 听Strain through a sieve getting any large pieces out
• Top up with water up to two cups. Add other ingredients
• 听For gelatin follow the directions on the package
• Put liquid into siphon
• 听Charge with 1 NO2 cartridge
• Shake
• Repeat with one more cartridge
• Chill
• Foam should be soft and mixable

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