Showcasing the edible wares of about two dozen of B.C.’s best plant-based vendors, a mini Veg Fest is happening this weekend in Vancouver.
Taking place in Mount Pleasant on Sunday, Sept. 23 from 11 a.m. to 5 p.m., this market-style vegan food fest will be a one-stop shop for some amazing animal-free products.
In addition to the foods for purchase— such as colourful goodies from Dipped Doughnut Co., tasty nut milks from NutMeg Mylk, tempeh from Tempea and plant-based cheese from Blue Heron — Veg Fest will also have live music, beer and the chance to chat with some of the region’s coolest plant-based food producers.
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Here are the confirmed participants:
- To Die For Bakery
- Juice Truck
- Amai Vegan Treats
- Black Sheep Vegan Cheeze
- Dipped Doughnut Co.
- Kula Kitchen
- Blue Heron Cheese
- The Very Good Butchers
- Yellow Basket Baking
- Vegan Pudding & Co.
- NutMeg Mylk
- Hip Pies
- Say Hello Sweets
- Companion Bread
- Tempea
- Yoggu
- Biota Fermentation
- Chickpea
- PlantBase Food
- Smart Sweets
- Living Lotus
- Wholly Veggie
- Rolling Cashew
The event goes on rain or shine (though we hear we’re supposed to get some shine this weekend).
Veg Fest 2018
When: Sunday, Sept. 23, 11 a.m. to 5 p.m.
Where:Ìý102 East Fourth Ave., Vancouver
