Yaletowns new hotspot for Chinese cuisine is now serving Dim Sum brunch from 11 am to 3 pm on weekends. Created by executive chef Ryan Mah, 26-item menu has options that range from siu mai, lo bak, and gai lan with oyster sauce to fried chicken, deep-fried crab claw, BBQ pork steamed buns and crispy squid with chillies. Dishes are priced from $5 to $10. Reservations are recommended.(1035 Mainland, 604-629-8808 (ChinoisVancouver.com)
