The Arts Club is as good at tempting us with its cooking classes as it is with producing plays we love to watch. Its announced its spring line-up for Celebrity Chef Cooking Classes at private homes throughout Vancouver. Tickets are $125 and include a $50 tax receipt. Heres what to expect: May 23, David Robertson, The Dirty Apron Cooking School, wine pairings from Rigamarole Wines; May 28, Ned Bell, YEW, wine pairings from Mission Hill Family Estate;June 4, Tim Evans, Siena Restaurant, wine pairings from Mission Hill Family Estate; June 11, Quang Dang, West Restaurant, wine pairings from Mission Hill Family Estate; June 19, Jefferson Alvarez, Fraîche Restaurant, wine pairings from Mission Hill Family Estate; June 26, Anthony Sedlak, The American Cheesesteak Co., wine pairings from Mission Hill Family Estate; July 18, Tom Lee, Edible Canada at the Market, wine pairings from Ganton & Larsen Prospect Winery. Details at .
