Park Heffelfinger, owner, five locations (so far) across B.C. of Memphis Blues BBQ.
Traditional Southern baah-bee-cue!
Congee Noodle House (Main and Broadway) for the pan-fried ostrich with rice noodles, scrambled eggs with prawns, crispy squid with chili and salt.
Christina Hendricks (but shed have to be single)
Chicken pot pie, with my wife and family at home.
Salt and pepper crab (Chinese)
Bell peppers, cold jelly fish appetizer (Chinese), stinky tofu (Taiwan)
A dirty gin martini (preferably with either Bruichladdichs The Botanist or Victoria Gin) with Julie and Christophe from Tuscany Restaurant on Bowen Island
Singapore for chili crab and Laksa.
First day as a bartender in Niagara-On-The-Lake (1976) and I spilled a whole tray of freezing draught beer on a customer. Luckily I knew her!
Lamb shanks braised in red wine, garlic mashed potatoes, fresh peas with mint.
Garlic, onion, shallots, homemade chicken stock, pancetta.
