Is it beer, or is it ramen? A new dish on Richmond’s menu has certainly stirred up curiosity.
Served in a glass stein, beer ramen is served with cold bonito (fish) broth and egg whites to make the “foam” on top.
And no, there’s no real beer in it.
The unique ramen option is available on Yuu’s summer menu for $14.95 and is served with a side of tempura. For those who have tried it, multiple people have shared on social media that they were “skeptical,” but that the dish was “refreshing” and “delicious.”
And with this warm weather, a refreshing meal might just be the perfect option.
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