In 2018, A&W Canada made waves by adding the Beyond Meat burger to its menu, and now another national chain is pairing up with the California-based meat alternative company. , a Tex-Mex style chain will launch a听Beyond Meat听Burrito made with Beyond Meat鈥檚 Feisty Crumbles.
The new Beyond Meat Burrito hits the menu boards of Quesada鈥檚 nearly 120 locations on Feb. 27.
鈥淢ore of our customers are identifying as flexitarians and requesting plant-based options so we鈥檙e thrilled to be Canada鈥檚 first Mexican chain to offer the Beyond Meat Burrito,鈥� said Steve Gill, founder and chief recipe officer of Quesada Burritos and Tacos, in a media release.
Beyond Meat鈥檚 100 per cent plant-based Feisty Crumbles are made from pea protein. The product is the听only gluten-free and soy-free crumble on the market, with half the saturated fat of ground beef and no cholesterol or antibiotics, notes Quesada.
鈥淲e are excited to expand our Canadian presence by partnering with Quesada 鈥� a true success story in menu and flavour innovation,鈥澨齭aid听Ethan Brown, Beyond Meat founder and CEO.
Quesada operates seven locations in B.C., including five in the Metro 麻豆传媒映画area, in Burnaby, New Westminster and Surrey.
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