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Alchemist magazine mixes up some Punch Brunch love during Â鶹´«Ã½Ó³»­Dine Out

Glacier Media’s boozy brethren The Alchemist magazine is shaking, stirring and mixing it up for its inauguralÌýPunch Brunch, Jan. 26 at the Fairmont Pacific Rim’s Botanist Bar.
Punch-style cocktails, live jazz and a four-course feast are on the menu of Alchemist magazine’s ina
Punch-style cocktails, live jazz and a four-course feast are on the menu of Alchemist magazine’s inaugural Punch Brunch, Jan. 26 at the Botanist. Photo Dan Toulgoet

Glacier Media’s boozy brethren Ìýis shaking, stirring and mixing it up for its inauguralÌýPunch Brunch, Jan. 26 at the Fairmont Pacific Rim’s Botanist Bar.

The Â鶹´«Ã½Ó³»­Cocktail Week preview event is a collaboration with Tourism Vancouver's Dine Out Â鶹´«Ã½Ó³»­Festival, and described as “a luxe and lively midday event… that will feature innovative drinks made with premium spirits and created by five of Vancouver's most celebrated bartenders.â€

And to ensure you’re not drinking on an empty stomach, the punch-style cocktails will be paired with a four-course, sit-down feast of executive chef Hector Laguna's finely crafted gourmet brunch fare.Ìý

Need added incentive? The bartenders, under the direction of Fairmont Pacific Rim's creative beverage director, Grant Sceney, and his team, will offer cocktail demonstrations while live jazzy ratchets the Sunday imbibing session up a few sophisticated notches.Ìý

The event’s movers and shakers include:

  • Amber Bruce, bar manager of the Keefer Bar (No. 2 on Canada's 50 Best Bars) and Â鶹´«Ã½Ó³»­Magazine's bartender of the year 2019.
  • Jeff Savage, head bartender at Botanist Bar at Fairmont Pacific Rim, Diageo World Class Canada 2019 winner, runner-up in the World Class global finals and member of the Botanist's winning Bols Around the World 2019 team.
  • Katie Ingram, singer, performer and award-winning bar manager at Elisa Steakhouse.
  • Sabrine Dhaliwal, bar manager of Juke Fried Chicken, Rib & Cocktail Bar, and national ambassador for Belvedere Vodka and Hennessy Cognac.
  • Sean McGuigan, head bartender at The Lobby Lounge and RawBar at Fairmont Pacific Rim named one of the Best Hotel Bars (The Americas) by Tales of the Cocktail.

The brunch will also feature a silent auction with proceeds benefiting theÌý. Featured spirits include:Ìý,Ìý,Ìý,Ìý ²¹²Ô»åÌý.

The Punch Brunch, presented by The Alchemist Magazine

Botanist - 1038 Canada Place, Fairmont Pacific Rim

Sunday, Jan. 26, 2020

11:30 am to 2 p.m.

$125 inclusive of taxes, gratuities and ticketing fees

Tickets and informationÌý.

Partial proceeds will benefit theÌý

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