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Best of the City Dining 2017: ʴǰéٴ

Poke craze continues unabated across Vancouver
1109 BOTC Pokerrito
ʴǰéٴ is riding high on the wave of poke's popularity in Vancouver.

How long will Vancouver’s poke craze last? Well, take a look at the number of sushi restaurants in the city and you might get an indication.

That’s not to say poke will replace sushi, rather that it appears to be an evolution of the Japanese staple. And really, who doesn’t love everything about Hawaii?

For the uninitiated, poke is a dish of seasoned and/or sauced raw fish, usually yellowfin tuna, that is traditionally served as a side in Hawaii. It made the leap east across the Pacific around five years ago, when poke restaurants began springing up on the West Coast, serving up the dish in meal-sized bowls, salads and burritos wrapped in nori.

It wasn’t until last year that openings began ramping up in 鶹ýӳ– among them, ʴǰéٴ.

Owner Jung Moon did, in fact, begin his restaurant career as a sushi chef before he decided to start his own business. After researching many options on which direction to take his own restaurant, he settled on the Hawaiian comfort food.

“I decided to set up ʴǰéٴ because I believed there was a better way to serve quality food with a lower price. I wanted customers to experience good food at a reasonable price, something [that’s] hard to find in Greater Vancouver. Also with the growing amount of health-conscious food lovers.

“Poke seemed like a fun and exciting experience.”

1109 BOTC Pokerrito
Lines are common at ʴǰéٴ, but they move fast. - ʴǰéٴ

And it is fun: Queuing up and moving along the line (there always seems to be a line, but it moves fast), choosing your Ocean Wise protein (tuna, salmon, scallop, shrimp or octopus), then your sauce, mix-ins (like kale, cucumber and cilantro), sides (from avocado to edamame) and toppings as diverse as pineapple, jalapeno and macadamia nuts. On the “reasonable price” front, you can eat handsomely here for less than $15.

Moon is most proud of his sauces, which he calls ʴǰéٴ’s “unbeatable strength.”

“The umami signature sauce is extraordinary and highly addictive. Umami-glazed albacore tuna North Shore and sweet spicy tuna Diamonhead are our best sellers,” he adds, referring to the set poke options for you indecisive types.

No sir, poke is not going anywhere. In fact, ʴǰéٴ opened a second restaurant on Hornby Street in July. It seems 鶹ýӳjust can’t get enough raw fish and seafood.

ʴǰéٴ

Various locations

botc 1109 decal

Gold – Best Poke