Do wine awards really mean anything? While always generous, the fall Okanagan Wine Fest (now the B.C. Wine Awards) is a useful barometer of who's doing what well in the Okanagan Valley. It's also a reminder of how versatile the region is. Sift through the results and you'll find good values that appeal to the wallet weary wine drinker.
Take any of these from the Gold medal haul:
. Road 13 Old Vines Chenin Blanc 2010
Owner Mick Luckhurst likes to say, "It's all about the dirt." And nothing could be more true here. Made from some of the oldest vines in the valley, this apple and stonefruit-toned drop has a hint of mineral, plus a healthy dollop of Riesling that boosts the green apple factor ($19.99). The same wine is also used in Road 13's celebrated sparkler, which also grabbed gold, along with Honest John's 2010 White ($16.99), and 2010 Jackpot Chardonnay ($39.99). It all confirms Road 13 is now firmly established as one of the valley's most consistent performers.
. Gray Monk's Gewurz 2010
A killer Gewurz. Consistently one of the Okanagan's best examples, packed with rose petal and tropical notes and a touch of spice ($16.99 BCLS).
. Lakebreeze Semillon 2010 Semillon is another of the Okanagan's well kept secrets. Crisp and dry, with citrus and gooseberry notes, it's a refreshing alternative to Sauvignon Blanc. Think seafood and lighter sauces ($17.90 BCLS).
. Hillside Old Vines Gamay Noir 2008
Planted in 1984 by Hillside's original owners, when most people could only dream about making good reds. Textbook Gamay with substance, wrapped in easy tannins and measured oak ($24.99 BCLS).
. Tinhorn Creek 2009 Cabernet Franc. Give it time in a big glass and you'll be well rewarded with generous red and black fruit with a gently earthy edge. Great structure-and value, too ($19.99 BCLS).
Full results at okanaganwineawards.com.
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The Hired Belly enjoyed a serious bite at recently rejuvenated Cru (1459 West Broadway, 604-677-4111), which now sports a retro "metal" ceiling and elegant wood swaths. This compact eatery never fails to impress, with thoughtful plates and smart wine pairings. Plus, Cru's colour-coded wine list is one of the best we've seen.
From a kitchen that's seasonally driven, a couple of current offerings include seared Albacore tuna with avocado emulsion and puy lentils, and Syrah-braised short rib-a slam dunk with plum and cherry-toned Tedeschi Classico Amarone '06. And did we mention the shoestring fries? Addictive. Book in for the $39 prix fixe, or show them your Stanley or any other theatre ticket and you get 15 per cent off.
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Last call for Marquis Wines Grand Tasting for Big Sisters (Oct. 18) at Terminal City Club. Here's another good deal for a great cause-$29 gets you in the door, with a chance to taste some serious wines from the likes of Tantalus, Joie, Painted Rock, SpierHead and Okanagan Crush Pad, paired with appetizers. Call 604-684-0445 to book.
