One for the books
Barbara-Jo McIntosh says . The person who鈥檚 arguably done more for Vancouver鈥檚 culinary culture than anyone in the last 20 years has decided to close the 鈥渂ricks and mortar鈥� version of her beloved Books to Cooks at the end of February.
When McIntosh announced plans to open her original location, in Yaletown, I remember wondering what on earth was she up to. Why would someone who was a successful chef, caterer and restaurateur want to go sell cookbooks? However, curiosity piqued, I went to check it out and was duly impressed. As were many others.
Among the vast glitterati, real and imagined, of the international dining, cooking and authoring business, if there was anybody worth having visit, then McIntosh made it happen. She also played an indispensable role in furthering the careers of many Canadian authors and chefs. Her store, with its compact but smartly appointed kitchen, became a mecca for cooks of every skill set.
Much of that 鈥渕agic touch鈥� has to with the fact she鈥檚 just .
鈥淚 am truly grateful for the continuing support of my culinary community as well as the many friends and patrons who have so warmly embraced the philosophy of the shop,鈥� she says. 鈥淵our contribution over the past two decades has helped to make Books to Cooks my true emotional home.鈥�
And she鈥檚 not done yet, with a promise of more 鈥淐ooking and Booking鈥� to come. More details at .
Feel the Burns
Looming large on the horizon for any serious Scotophile is Burns Night, Jan. 25, in honour of Scottish poet Robbie Burns. While correctly celebrated on Burns鈥� birthday, the traditional supper has grown over the years to become something more like 鈥淏urns Week,鈥� and embraced by other cultures. Todd Wong鈥檚 Gung Haggis Fat Choy has even made it to Seattle, with the celebrated Burns and Chinese New Year hybrid slated for Jan. 19.
If you want a more classic take, you can still find tickets to a couple of bard-worthy celebrations at the Scottish Cultural Centre. The Royal Scottish Country Dance Society does it up in style (with a full program of reels, jigs and strathspeys) on Jan. 21. In short, you get the works, including dance performances.
The Moray Nairn and Banff Scottish Cultural Association presents 鈥淎 Taste of Burns,鈥� Jan. 28, also at the centre, with address to the Haggis and other de rigueur activities. Ticket prices to suit all. Details for many Burns events at scottishculturalcentre.com/cultural-events.
If you prefer to play your own pipes at home, there's still good Haggis to be found, including at the Celtic Treasure Chest (604-261-3688), Tenderland Meats on Granville Island (604-688-6951) and Jackson鈥檚 Meats and Deli (604-738-6328).
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Tapas trailblazer
A touching memorial last week for legendary , who, with friend and business partner Jos茅 Rivas (no relation)introduced Vancouverites to true Spanish tapas in 1971. It was a novel idea 鈥� one that preceded today's more liberal licensing laws. In the 鈥�70s you couldn鈥檛 drink alcohol in a restaurant without food. No wonder La Bodega was always packed for patatas bravas, even late at night.
Proving that imitation is the sincerest form of flattery, a few years on Gord Martin came up with the idea of 鈥淲est Coast鈥� tapas at Bin 941. And California took it from there. Martin鈥檚 now happily ensconced in Cuba. And even though we lost Rivas on Dec. 19, his legacy is thrives at Bodega on Main.
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Toad-ally
Gastropub is an overworked word in the culinary lexicon. Not to suggest the calibre of food to be found in your average pub hasn鈥檛 improved vastly in the last while. But some haunts are a cut above your typical nachos and wings. One good indicator is the drinks list. After all, if you can鈥檛 tap a decent pint in 麻豆传媒映画(and pour it properly), chances are you don鈥檛 have the kitchen chops to go with it. Richard Goodine (ex-Glowbal, Goodwolfe et al) is currently shaking things up at Steel Toad Brewery, shaping some decent bites to match the great variety of brewed on premise ales. Worth a try: fried squid tubes and tentacles with jalapen虄os and peppers, and zippy tuna tartare with Albacore, mango, avocado, ginger, lime, sesame and perfect wonton crisps. Stay tuned for Whisky Wednesdays.
Doing Dine Out
Deal alert: Dine Out 麻豆传媒映画Festival touches down Jan. 20 to Feb. 5. The little post-Christmas blues breaker has blossomed into Canada鈥檚 biggest food and drink festival, with myriad special events, tours and tastings, in addition to the famous $20, $30, $40 set menu deals at 280-plus restaurants, paired with BC VQA wines. It all kicks off on Granville Island on Jan. 20, where your ($5 and up) donation for the Chefs Experiment Soup made by PICA goes directly to the United Way. Full info on all events and restaurants at .
