Invivo 2011 Sauvignon Blanc
This snappy, new-to-B.C. Sauvignon Blanc over-delivers with tropical notes on top, followed by juicy, vibrant lemon-lime and citrus through a light mineral finish. Think barbecued or baked sockeye wrapped in fennel leaves or grilled chicken breast with caper sauce. Or just sip on a baking hot patio. BCLS $18.99.