Seasonal vegetables such as beans, beets, broccoli, cabbage, carrots and chard are on sale every Saturday at the winter farmers market. A longer list of produce as well as meat, fish, dairy, baking and preserves is grown and harvested locally and sold weekly at Nat Bailey Stadium, 4601 Ontario St. The winter market runs rain or shine until April 28. For more information, visit eatlocal.org.
